Soups ~ $11

1. Spiced Pumpkin & Carrot

2. Creamy Leek & Potato

3. Roasted Heirloom Tomato

4. Pasta e Fagioli
    

Salads ~ $12

1. Marinated Kale - shredded kale, EVOO, lemon juice, hemp seeds, avocado, tomato, toasted pepitas

2. Greek - romaine, tomato, onion, pepperoncini, cucumber, olives

3. Farmer’s - mixed baby greens, farm fresh vegetables, local berries, toasted almonds

4. Brussels Sprouts & Cabbage Slaw
   Dressings: Caesar, Green Goddess, “Honey” Mustard, Greek Vinaigrette, EVOO + Lemon
    

Mains ~ $15

1. Fried Cauliflower “Rice”

2. Vegetable Lasagna with Tomato Sauce

3. String Bean & Tofu Green Curry

4. Collard-Wrapped Mediterranean Vegetables

5. Tuscan Herbed Tofu with Pesto Cauliflower

6. Mexican Street Tacos

7. Pesto/Mozzarella/Tomato Sandwich

8. Hearty Lentil and Mushroom Stew

9. Pumpkin Risotto

10. "Tuna" Salad Sandwich

11. BBQ Tofu Sandwich and Roasted Potatoes

12. Grilled Veggie Sandwich

 

Customized Buddha Bowls ~ $15

​Choice of Grains: Brown Rice, Wild Rice, Quinoa, Greens (grain-free)

1. Mixed Raw & Roasted Vegetables

2. Tamari Glazed Tofu or Tempeh

3. Crispy Chickpeas

4. Avocado

5. Microgreens

6. Tahini Dressing

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Extra ~ $12

1. Herb Roasted Root Vegetables

2. Sautéed Greens with Garlic

3. Caramelized Brussels Sprouts

4. Eggplant Caponata

5. Creamy Dill Potato Salad

6. Spicy Glazed Sweet Potatoes

7. Mexican Rice & Refried Beans

8. Creamy Cauliflower Mash

9. Homemade Seasonal Vegetable Pickles

10. Overnight Oats

11. Chia Seed Pudding

12. Tabbouleh