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Soups ~ $11

  1. Spiced Pumpkin & Carrot

  2. Creamy Leek & Potato

  3. Roasted Heirloom Tomato

  4. Pasta e Fagioli
     

Salads ~ $12

  1. Marinated Kale - shredded kale, EVOO, lemon juice, hemp seeds, avocado, tomato, toasted pepitas

  2. Greek - romaine, tomato, onion, pepperoncini, cucumber, olives

  3. Farmer’s - mixed baby greens, farm fresh vegetables, local berries, toasted almonds

  4. Brussels Sprouts & Cabbage Slaw
    Dressings: Caesar, Green Goddess, “Honey” Mustard, Greek Vinaigrette, EVOO + Lemon
     

Mains ~ $15

  1. Fried Cauliflower “Rice”

  2. Vegetable Lasagna with Tomato Sauce

  3. String Bean & Tofu Green Curry

  4. Collard-Wrapped Mediterranean Vegetables

  5. Tuscan Herbed Tofu with Pesto Cauliflower

  6. Mexican Street Tacos

  7. Pesto/Mozzarella/Tomato Sandwich

  8. Hearty Lentil and Mushroom Stew

  9. Pumpkin Risotto

  10. "Tuna" Salad Sandwich

  11. BBQ Tofu Sandwich and Roasted Potatoes

  12. Grilled Veggie Sandwich

 

Customized Buddha Bowls ~ $15

​Choice of Grains: Brown Rice, Wild Rice, Quinoa, Greens (grain-free)

  1. Mixed Raw & Roasted Vegetables

  2. Tamari Glazed Tofu or Tempeh

  3. Crispy Chickpeas

  4. Avocado

  5. Microgreens

  6. Tahini Dressing

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Extra ~ $12

  1. Herb Roasted Root Vegetables

  2. Sautéed Greens with Garlic

  3. Caramelized Brussels Sprouts

  4. Eggplant Caponata

  5. Creamy Dill Potato Salad

  6. Spicy Glazed Sweet Potatoes

  7. Mexican Rice & Refried Beans

  8. Creamy Cauliflower Mash

  9. Homemade Seasonal Vegetable Pickles

  10. Overnight Oats

  11. Chia Seed Pudding

  12. Tabbouleh

Always 100% Plant-Based & Gluten-Free

Please call for this weeks selection of available dishes